Coffee Berry Tea is an herbal tea made from the dried
berries (or "cherries") of the coffee plant . It is also known
as cascara, from the Spanish cascara, meaning "husk".
Coffee cherry tea is rarely produced for export, but is
commonly enjoyed in some coffee-growing nations. Coffee
cherries contain caffeine, as does the tea, however the
caffeine level is quite nominal. The low level of caffeine in
the cherry means that with normal consumption of the tea,
no stimulant effect will be felt. The taste of coffee cherry tea
is quite different from coffee, and has been described as
somewhat sweet and cherry flavored, surprisingly pleasant.
Our Coffee Berry tea is prepared from hand picked selected beans at the peek of their ripeness, to achieve a unique smooth
sweet taste, in addition we have come upon another preparation for this product that is listed below.
Preparation Guide
AmberTi-essani: The smooth pristine tea of the coffee berry
Two table spoon of Coffee Berry (cascara) and 4 cups of almost boiling water. Let steep for 5 -10 min.
Lecker: The nectar fruit essence of the coffee berry
Five Table Spoons of Coffee Berry (cascara) and one cup of almost boiling water. Let steep for 25-30 min. serve either
hot or cool both have a unique taste.
